Ooey Gooey Turtle Bars 2

Ingredients

• 1 jar(s) caramel topping (12.25 ounce jar)
• ½ cup(s) packed light brown sugar
• ½ cup(s) butter or margarine
• 1 package(s) semisweet chocolate chips (2 cups) (12 oz. Bag)
• 1 Roll (16.5 oz.) Pillsbury refrigerated sugar cookies
• 1 cup(s) Graham Cracker crumbs (16 squares)
• 3 cup(s) chopped pecans

1.) Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. 2.) Sprinkle 1 cup of the chocolate chips and 1-1/2 cups of the pecans over dough; lightly press into dough. Set aside 3.) in 2 quart saucepan, melt butter over medium-high hea...

View full recipe at Recipe Tips