Ooey Gooey Turtle Bars 4


  • 1 break and bake refrigerated sugar cookies
  • 3 cup(s) chopped pecans
  • 1 package(s) bag semi-sweet chocolate chips (12 ounce bag)
  • ½ cup(s) packed light brown sugar
  • ½ cup(s) butter
  • 1 jar(s) Smuckers caramel ice cream topping (12.25 ounce Jar)
  • 16 squares graham cracker crumbs (1 cup squares)

Press cookie dough into bottom of ungreased 13x9" pan. Sprinkle 1 cup chocolate chips and 1-1/2 cups of chopped pecans over dough and press into dough. In a 2 qt. saucepan, melt butter over medium high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring...

View full recipe at RecipeTips.com


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