Ooey Gooey Turtle Bars 4
Ingredients
- 1 break and bake refrigerated sugar cookies
- 3 cup(s) chopped pecans
- 1 package(s) bag semi-sweet chocolate chips (12 ounce bag)
- ½ cup(s) packed light brown sugar
- ½ cup(s) butter
- 1 jar(s) Smuckers caramel ice cream topping (12.25 ounce Jar)
- 16 squares graham cracker crumbs (1 cup squares)
Press cookie dough into bottom of ungreased 13x9" pan. Sprinkle 1 cup chocolate chips and 1-1/2 cups of chopped pecans over dough and press into dough. In a 2 qt. saucepan, melt butter over medium high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring...
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