Open-Face Bacon-and-Egg Sandwiches with Arugula

Ingredients

• 1 4-inch square ciabatta or focaccia bread
• 5 slices bacon
• 1 cup arugula
• Parmesan cheese shavings
• 2 large eggs
• 1 small shallot
• ½ tablespoon white wine vinegar
• + 2 more ingredients
• • 4 large thin tomato slices
  • 3 tablespoons olive oil

Cook bacon in heavy large skillet over medium-high heat until brown and crisp; transfer to paper towels to drain. Wipe out skillet. Brush cut sides of bread with 1 tablespoon oil. Place bread, cut sides down, in skillet. Cook over medium heat until golden, about 3 minutes. Place 1 bread square, g...

View full recipe at Epicurious