http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329752219927&rtu=-1


 


Open-Face Grilled Eggplant Sandwiches

Open-Face Grilled Eggplant Sandwiches
Photo by Tina Rupp

Ingredients

  • 8 1/2-inch-thick slices of peasant bread
  • 4 plum tomatoes
  • Salt and freshly ground black pepper
  • 0.5 pound(s) buffalo mozzarella
  • Extra-virgin olive oil
  • 2 1/4-pound eggplant
  • Coarse sea salt
  • + 1 more ingredients
    • 8 large basil leaves

Light a grill. Brush the bread on both sides with olive oil and grill over high heat until crisp on the outside but still soft inside, about 30 seconds per side. Transfer to a platter. Brush the eggplant slices with olive oil and season generously with salt and pepper. Grill over moderate heat un...

View full recipe at Food & Wine

Comments

Variations on Open-Face Grilled Eggplant Sandwiches

  • Open-Face Grilled Eggplant Sandwiches
    • 1/2 pound buffalo mozzarella, sliced 1/4 inch thick
    • 8 1/2-inch-thick slices of peasant bread
    • Coarse sea salt
    • +4 other ingredients


Best Wine Deals

  • $15.99
    22% off
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry 1982
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network