Open-Face Ham, Cheddar, and Apple Butter Sandwiches

Ingredients

• 12 ounces extra-sharp white cheddar cheese
• 1 ¼ pounds Black Forest ham
• 3 ciabatta rolls
• 1 bunch fresh chives
• 4 tablespoons Dijon mustard
• 6 tablespoons apple butter
• 2 tablespoons olive oil

Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minute...

View full recipe at Epicurious