Open-Face Smoked-Mackerel Sandwiches

Open-Face Smoked-Mackerel Sandwiches
Photo by Marie Hennechart

Ingredients

  • 0.25 cup(s) extra-virgin olive oil
  • 0.5 small red onion
  • small arugula leaves
  • 3 smoked mackerel fillets llet broken into 6 pieces
  • 9 1/2-inch-thick slices of Italian bread or ciabatta
  • 1 large head of garlic
  • 2 medium tomatoes
  • + 1 more ingredients
    • Salt

Preheat the oven to 350°. Set the garlic on a piece of foil, cut sides up. Brush with oil and wrap the garlic in the foil. Bake for 40 minutes, until softened; let cool slightly. Meanwhile, light a grill. Brush the bread slices on 1 side with 2 tablespoons of the oil. Grill over high heat until l...

View full recipe at Food & Wine

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $15.99
    36% off
    Brix Chardonnay
    Brix Chardonnay 2010
See More Deals





Snooth Media Network