Open-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes

Open-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes
Photo by Scott Phillips

Ingredients

  • Four 1-inch-thick slices sourdough or Tuscan bread
  • Olive oil for brushing and drizzling
  • Kosher salt and freshly ground black pepper
  • ½ lb. heirloom tomatoes, preferably different colors (about 2 small or 1 large), sliced ½ inch thick
  • 4 oz. fresh goat cheese (½ cup), at room temperature
  • 1 large clove garlic, cut in half
  • 2 Tbs. chopped fresh basil
  • + 6 more ingredients
    • 2 tsp. finely grated lemon zest
    • ½ tsp. minced garlic
    • Kosher salt and freshly ground black pepper
    • 2 oz. Parmigiano-Reggiano, shaved
    • ½ lb. leftover grilled flank steak, thinly sliced, preferably at room temperature
    • ¼ cup chopped fresh flat-leaf parsley

In a small bowl, combine the goat cheese, parsley, basil, lemon zest, and garlic. Season to taste with salt and pepper. Set aside.

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $16.99
    26%off
    Penfolds Riesling Bin 51
    Penfolds Riesling Bin 51 "Eden Valley" 2008
See More Deals »






Snooth Media Network