Open-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes

Open-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes
Photo by Scott Phillips

Ingredients

  • ¼ cup chopped fresh flat-leaf parsley
  • ½ tsp. minced garlic
  • 2 tsp. finely grated lemon zest
  • 2 Tbs. chopped fresh basil
  • 1 large clove garlic, cut in half
  • 4 oz. fresh goat cheese (½ cup), at room temperature
  • ½ lb. heirloom tomatoes, preferably different colors (about 2 small or 1 large), sliced ½ inch thick
  • + 6 more ingredients
    • Kosher salt and freshly ground black pepper
    • Olive oil for brushing and drizzling
    • Four 1-inch-thick slices sourdough or Tuscan bread
    • ½ lb. leftover grilled flank steak, thinly sliced, preferably at room temperature
    • 2 oz. Parmigiano-Reggiano, shaved
    • Kosher salt and freshly ground black pepper

In a small bowl, combine the goat cheese, parsley, basil, lemon zest, and garlic. Season to taste with salt and pepper. Set aside.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network