Open-Faced Chocolate Banana-Cream Sandwiches

Ingredients

• Pinch kosher salt
• ½ cup chopped semisweet chocolate or morsels (about 3-½-oz.)
• 6 digestive tea biscuits (I use Carr’s)
• 3 slightly underripe bananas, sliced ½-inch thick on the diagonal
• ¼ cup unsalted butter
• ½ tsp. granulated sugar
• 2 Tbs. dark rum
• + 2 more ingredients
• • 1 cup heavy cream
  • 1 Tbs. honey

Whip the cream with the sugar to medium-soft peaks in a medium bowl; refrigerate. Melt 3 Tbs. of the butter in a 10-inch sauté pan over medium- high heat until the flecks of milk solids in the butter start turning brown. Add the bananas in a single layer and cook without stirring until they brow...

View full recipe at Fine Cooking