Open-faced Coleslaw Reubens

Ingredients

• 16 (3/4-ounce) Swiss cheese slices
• 8 green onions, sliced
• 16 ounces thinly sliced corned beef
• ½ teaspoon salt
• 2 tablespoons white vinegar
• 8 (1-inch-thick) rye bread slices, lightly toasted
• ½ teaspoon pepper
• + 3 more ingredients
• • ¼ cup Dijon mustard
  • 1 (10-ounce) package finely shredded cabbage
  • ¾ cup mayonnaise, divided

Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl; stir in shredded cabbage, and set aside or chill until ready to serve. Stir together mustard and remaining 1/4 cup mayonnaise. Spread evenly on 1 side of each bread slice. Layer evenly with 1 cheese slice and corned beef; to...

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