Open-Faced Designer Apple Pie

Ingredients

• ¼ cup apricot preserves
• 1 large egg
• 4 teaspoons cornstarch
• 2 tablespoons unsalted butter
• ¼ teaspoon nutmeg, preferably freshly grated
• 1 ½ teaspoons ground cinnamon
• 1 tablespoon lemon juice
• + 6 more ingredients
• • ¼ cup light brown sugar
  • ¼ teaspoon salt
  • ¼ granulated sugar
  • 1 Flaky Cream Cheese Pie Crust
  • ½ egg white
  • 2 ½ pounds baking apples

Make the dough.Remove one piece of dough from the refrigerator. If necessary, allow it to sit for about 10 minutes, until it is soft enough to roll. On a floured pastry cloth or between two sheets of lightly floured plastic wrap, roll the pastry 1/8 inch thick or less and large enough to cut a 12...

View full recipe at Epicurious