Open-Faced Falafel Burgers

Open-Faced Falafel Burgers
Photo by Randy Mayor

Ingredients

  • Patties:
  • Patties:
  • 6 mini pitas (about 5 inches wide)
  • 6 mini pitas (about 5 inches wide)
  • Remaining ingredients:
  • Remaining ingredients:
  • 1 teaspoon ground coriander
  • + 39 more ingredients
    • 1 cup chopped red onion
    • Sauce:
    • 1/8 teaspoon salt
    • ½ cup finely chopped red onion
    • 1 cup chopped red onion
    • 2 tablespoons fresh lemon juice
    • 3 tablespoons fresh lemon juice
    • 2 cups chopped tomato
    • ¼ cup tahini (sesame-seed paste)
    • ½ cup chopped fresh parsley
    • 4 garlic cloves, minced
    • ½ teaspoon salt
    • ½ cup dry breadcrumbs, divided
    • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained
    • ¼ cup tahini (sesame-seed paste)
    • 2 garlic cloves, minced
    • 1 teaspoon ground coriander
    • 1/8 teaspoon salt
    • 2 garlic cloves, minced
    • 3 tablespoons fresh lemon juice
    • 2 cups sliced peeled cucumber
    • ½ cup chopped fresh parsley
    • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained
    • 1 teaspoon ground cumin
    • 1 teaspoon ground cumin
    • 2 cups chopped tomato
    • ½ cup finely chopped red onion
    • 1 cup hot water
    • 4 teaspoons olive oil, divided
    • 4 teaspoons olive oil, divided
    • 2 tablespoons fresh lemon juice
    • ½ teaspoon salt
    • Sauce:
    • 4 garlic cloves, minced
    • ½ cup dry breadcrumbs, divided
    • 1 cup hot water
    • 3 cups chopped romaine lettuce
    • 2 cups sliced peeled cucumber
    • 3 cups chopped romaine lettuce

To prepare sauce, combine the first 5 ingredients in a blender, and process until smooth. To prepare patties, combine 1 cup onion and next 7 ingredients (through 4 garlic cloves) in a food processor, and process until smooth, scraping sides of bowl occasionally. Place bean mixture in a large bowl...

View full recipe at My Recipes

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