Open-Faced Jerk Vegetable Sandwiches

Ingredients

• Cooking spray
• 1 teaspoon olive oil, divided
• 1 teaspoon white wine vinegar
• 1 large red bell pepper, cut into 1/4-inch-thick slices
• ¹/₈ teaspoon dried thyme
• ¹/₈ teaspoon ground cinnamon
• 1 ½ cups (1/8-inch-thick) diagonally cut zucchini
• + 10 more ingredients
• • ¹/₈ teaspoon black pepper
  • ½ medium onion, cut into 1/8-inch-thick slices
  • 1 cup gourmet salad greens
  • 3 ounces thinly sliced Muenster cheese, cut into 1/8-inch-wide strips
  • 4 (2-ounce) slices diagonally cut French bread
  • 3 tablespoons mango chutney
  • 1 teaspoon light mayonnaise
  • ¹/₈ teaspoon salt
  • ¹/₈ teaspoon ground allspice
  • ¹/₈ teaspoon ground red pepper

Combine first 6 ingredients in a large zip-top plastic bag. Add zucchini, onion, bell pepper, 1 teaspoon vinegar, and 1/2 teaspoon olive oil; seal and shake well to coat. Let stand 30 minutes, or refrigerate overnight. Heat remaining 1/2 teaspoon olive oil in a large nonstick skillet coated with ...

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