Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich

Ingredients

• 1 (6-ounce) package portobello mushroom caps, thinly sliced
• 2 teaspoons red wine vinegar
• 1 teaspoon capers
• ¼ teaspoon salt
• ¹/₈ teaspoon black pepper
• 3 ounces goat cheese
• Cooking spray
• + 5 more ingredients
• • 1 cup thinly sliced onion, separated into rings
  • 1 cup thinly sliced red bell pepper
  • 3 (2-ounce) slices sourdough bread, toasted
  • 9 (1/8-inch-thick) slices tomato
  • ½ teaspoon olive oil

Heat the oil in a large nonstick skillet coated with cooking spray over medium heat. Add onion and bell pepper; sauté 4 minutes. Add mushroom caps, and sauté 5 minutes or until tender. Remove pan from heat. Stir in the vinegar, capers, salt, and black pepper. Spread about 2 tablespoons cheese ove...

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