Open-Faced Saucy Philly Cheesesteak Sandwich

Ingredients

• 2 tablespoons chopped fresh parsley
• 1 teaspoon sugar
• ¼ teaspoon garlic powder
• 1 tablespoon balsamic vinegar
• ¾ pound thinly sliced deli roast beef
• 1 teaspoon olive oil
• 1 ½ cups red bell pepper strips
• + 5 more ingredients
• • ¼ teaspoon dried oregano
  • Cheese Sauce
  • 1 ½ cups yellow bell pepper strips
  • 4 (2-ounce) slices bread, toasted
  • 1 ½ cups vertically sliced onion

Prepare Cheese Sauce; keep warm. Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; sauté 8 minutes or until tender. Stir in vinegar, sugar, oregano, and garlic powder. Preheat broiler. Place the toast slices on a baking sheet. Top each toast slice with 3 ounc...

View full recipe at My Recipes