Open-Faced Steak, Pear, and Gorgonzola Sandwiches

Ingredients

• 1 pound flank steak, trimmed
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 6 (2.8-ounce) Mediterranean-style white flatbread (such as Toufayan)
• 1 cup thinly sliced red onion, separated into rings (about 1/2 onion)
• 2 small Bartlett pears
• 3 tablespoons bottled lemon juice, divided
• + 7 more ingredients
• • 2 tablespoons white wine vinegar
  • 1 tablespoon water
  • 1 teaspoon olive oil
  • 1 teaspoon bottled minced garlic
  • 6 cups prewashed gourmet salad greens
  • ¼ cup (1 ounce) crumbled Gorgonzola cheese
  • Cooking spray

Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with salt and pepper. Add steak to pan; cook 6 minutes. Turn steak; add onion to pan. Lightly coat onion with cooking spray. Cook steak an additional 6 minutes or until desired degree o...

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