Orange-Almond Cream Cake

Orange-Almond Cream Cake
Photo by Brian Leatart

Ingredients

  • ¼ cup apricot jam
  • 2 teaspoons vanilla extract
  • 3 tablespoons Grand Marnier or other orange-flavored liqueur
  • 2 cups whole milk
  • 4 large eggs
  • 2/3 cup sugar
  • ½ cup all purpose flour
  • + 16 more ingredients
    • ½ teaspoon salt
    • 1 cup sugar
    • ½ cup coarsely crushed amaretti cookies (Italian macaroons)
    • 4 teaspoons grated orange peel
    • 8 large navel oranges
    • 4 tablespoons unsalted butter
    • 2 cups cake flour
    • 1 cup water
    • 4 teaspoons vanilla extract
    • 6 large egg yolks
    • 1 ¾ cups sugar
    • 2 teaspoons baking powder
    • 1 tablespoon grated orange peel
    • 2 tablespoons unsalted butter
    • 1 cup whole milk
    • 2 cups heavy whipping cream

Bring milk and orange peel to simmer in heavy medium saucepan; remove from heat. Using electric mixer, beat yolks in large bowl to blend. With machine running, add sugar and beat until mixture is light yellow and thick, about 4 minutes. Add flour, beating until well combined. Gradually beat in ho...

View full recipe at Epicurious

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