Orange and Arugula Salad

Ingredients

• 6 tablespoons (1 1/2 ounces) crumbled feta cheese
• 2 garlic cloves, crushed
• ¾ teaspoon honey
• 3 cups trimmed arugula
• 6 navel oranges
• 1 tablespoon olive oil
• 3 tablespoons fresh lemon juice

Combine first 4 ingredients in a small bowl, stirring with a whisk. Peel oranges, and cut each crosswise into 6 slices. Arrange 6 orange slices on each of 6 arugula-lined plates. Sprinkle 1 tablespoon feta over each salad, and drizzle each with 1 tablespoon dressing.

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