Orange-and-Avocado Salsa
Photo by BECKY LUIGART-STAYNER
Ingredients
- ½ cup diced peeled avocado
- 2 tablespoons chopped fresh cilantro
- ¼ cup thinly sliced spinach
- ¼ teaspoon salt
- 1 tablespoon minced seeded jalapeño pepper
- 1 cup chopped orange sections (about 3 oranges)
- 2 tablespoons fresh lime juice
- + 1 more ingredients
-
- 3 tablespoons chopped red onion
Combine all ingredients in a bowl; toss well.
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