Orange and Blackberry Trifle

Ingredients

• 1 store-bought pound cake
• ¹/₃ cup orange liqueur (recommended: Cointreau)
• 1 orange or 2 clementines
• 1 cup heavy cream
• 10 ounces blackberries (about 2 cups, or blueberries if blackberries can't be found)

1. Cut the cake into slices and arrange them on a plate or a wide, shallow dish. Drizzle with the orange liqueur.

View full recipe at SpringPad