Orange and Blackberry Trifle


  • 1 store-bought pound cake
  • 1/3 cup orange liqueur (recommended: Cointreau)
  • 1 orange or 2 clementines
  • 1 cup heavy cream
  • 10 ounces blackberries (about 2 cups, or blueberries if blackberries can't be found)

1. Cut the cake into slices and arrange them on a plate or a wide, shallow dish. Drizzle with the orange liqueur.

View full recipe at SpringPad


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