Orange and Blackberry Trifle
- 1 store-bought pound cake
- 1/3 cup orange liqueur (recommended: Cointreau)
- 1 orange or 2 clementines
- 1 cup heavy cream
- 10 ounces blackberries (about 2 cups, or blueberries if blackberries can't be found)
1. Cut the cake into slices and arrange them on a plate or a wide, shallow dish. Drizzle with the orange liqueur.