Orange and Blue Grilled Romaine Salad
Ingredients
- ½ small shallot, sliced
- 1 navel orange
- ½ cup crumbled blue cheese (recommended: Shropshire)
- Kosher salt and freshly cracked black pepper
- Lemon flavored olive oil
- 2 romaine hearts, halved lengthwise through the core
1. Preheat a grill pan over high heat.
Riesling Wines from Washington
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