Orange and Blue Grilled Romaine Salad


  • 2 romaine hearts, halved lengthwise through the core
  • Lemon flavored olive oil
  • Kosher salt and freshly cracked black pepper
  • ½ cup crumbled blue cheese (recommended: Shropshire)
  • 1 navel orange
  • ½ small shallot, sliced

1. Preheat a grill pan over high heat.

View full recipe at SpringPad


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