Orange and Fennel Roasted Cod

Orange and Fennel Roasted Cod
Photo by © Melanie Acevedo

Ingredients

  • 2 fennel bulbs (about 1 pound each), including the fronds
  • 2 pounds cod fillets, cut to make 4 pieces
  • 1 teaspoon grated orange zest
  • ¼ teaspoon fennel seeds
  • ½ teaspoon fresh-ground black pepper
  • 1 tablespoon cooking oil
  • ¼ cup fresh orange juice
  • + 6 more ingredients
    • ¼ cup fresh orange juice
    • 1 teaspoon salt
    • ½ teaspoon fresh-ground black pepper
    • ¼ teaspoon fennel seeds
    • 1 teaspoon grated orange zest
    • 2 pounds cod fillets, cut to make 4 pieces

1. Heat the oven to 450°. Cut off the tops of the fennel bulbs and chop the leafy fronds. Cut each bulb into 8 wedges. In a large roasting pan, toss the fennel wedges with the oil and 1/4 teaspoon each of the salt and pepper. Spread the fennel in an even layer and roast for 25 minutes. Stir the f...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network