Orange and Fennel Salad

Ingredients

• 1 fennel bulb
• 2 tablespoon(s) best quality olive oil
• salt and freshly ground pepper
• 2 large oranges, preferably seedless

Peel oranges, removing both peel and underlying white pith. Remove any seeds. Slice crosswise into thin slices, about 1/4" or thinner. Trim fennel (remove any stems and frond-like leaves - save a few leaves for garnish if you wish - and cut off any soft or discolored areas of the bulb) and slice...

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