Orange- and Lime-Marinated Lamb Kebabs

Orange- and Lime-Marinated Lamb Kebabs
Photo by www.epicurious.com

Ingredients

  • 2 teaspoons grated lime peel
  • 1 tablespoon fresh oregano
  • 1 3 1/2-pound boneless leg of lamb, all fat and sinew trimmed
  • 3 garlic cloves
  • 2 teaspoons ground cumin
  • ¼ cup fresh lime juice
  • ¾ cup orange juice
  • + 8 more ingredients
    • 1 tablespoon canned chipotle chilies
    • 3 fresh poblano chilies
    • ½ cup olive oil
    • 6 12-inch metal skewers
    • ¼ cup soy sauce
    • 1 red onion
    • 1 teaspoon salt
    • 2 teaspoons ground black pepper

Place lamb cubes in large resealable plastic bag. Whisk orange juice and next 10 ingredients in medium bowl to blend. Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally. Drain lamb. Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, a...

View full recipe at Epicurious

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