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Orange- and Lime-Marinated Lamb Kebabs

Orange- and Lime-Marinated Lamb Kebabs
Photo by www.epicurious.com

Ingredients

  • 1 tablespoon fresh oregano
  • ¼ cup soy sauce
  • 6 12-inch metal skewers
  • ½ cup olive oil
  • 3 fresh poblano chilies
  • 1 tablespoon canned chipotle chilies
  • ¾ cup orange juice
  • + 8 more ingredients
    • 3 garlic cloves
    • 1 3 1/2-pound boneless leg of lamb, all fat and sinew trimmed
    • 2 teaspoons grated lime peel
    • 2 teaspoons ground black pepper
    • 1 red onion
    • ¼ cup fresh lime juice
    • 2 teaspoons ground cumin
    • 1 teaspoon salt

Place lamb cubes in large resealable plastic bag. Whisk orange juice and next 10 ingredients in medium bowl to blend. Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally. Drain lamb. Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, a...

View full recipe at Epicurious

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