Orange- and Lime-Marinated Lamb Kebabs

Orange- and Lime-Marinated Lamb Kebabs
Photo by www.epicurious.com

Ingredients

  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • ¾ cup orange juice
  • ¼ cup soy sauce
  • 3 garlic cloves
  • 2 teaspoons grated lime peel
  • 3 fresh poblano chilies
  • + 8 more ingredients
    • 1 tablespoon canned chipotle chilies
    • 1 red onion
    • ½ cup olive oil
    • 1 3 1/2-pound boneless leg of lamb, all fat and sinew trimmed
    • 1 tablespoon fresh oregano
    • 6 12-inch metal skewers
    • ¼ cup fresh lime juice
    • 2 teaspoons ground cumin

Place lamb cubes in large resealable plastic bag. Whisk orange juice and next 10 ingredients in medium bowl to blend. Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally. Drain lamb. Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, a...

View full recipe at Epicurious

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