Orange- and Lime-Marinated Lamb Kebabs

Orange- and Lime-Marinated Lamb Kebabs
Photo by www.epicurious.com

Ingredients

  • 2 teaspoons ground cumin
  • ¼ cup fresh lime juice
  • 1 red onion
  • 6 12-inch metal skewers
  • ¼ cup soy sauce
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • + 8 more ingredients
    • ½ cup olive oil
    • 2 teaspoons grated lime peel
    • 1 3 1/2-pound boneless leg of lamb, all fat and sinew trimmed
    • 3 garlic cloves
    • ¾ cup orange juice
    • 3 fresh poblano chilies
    • 1 tablespoon canned chipotle chilies
    • 1 tablespoon fresh oregano

Place lamb cubes in large resealable plastic bag. Whisk orange juice and next 10 ingredients in medium bowl to blend. Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally. Drain lamb. Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, a...

View full recipe at Epicurious

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