Orange- and Lime-Marinated Lamb Kebabs

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons grated lime peel
• 3 garlic cloves
• 1 tablespoon fresh oregano
• ¼ cup fresh lime juice
• 1 3 1/2-pound boneless leg of lamb, all fat and sinew trimmed
• ½ cup olive oil
• + 8 more ingredients
• • ¾ cup orange juice
  • 6 12-inch metal skewers
  • ¼ cup soy sauce
  • 1 red onion
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • 1 tablespoon canned chipotle chilies
  • 3 fresh poblano chilies

Place lamb cubes in large resealable plastic bag. Whisk orange juice and next 10 ingredients in medium bowl to blend. Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally. Drain lamb. Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, a...

View full recipe at Epicurious