Orange- and Lime-Marinated Lamb Kebabs

Orange- and Lime-Marinated Lamb Kebabs
Photo by www.epicurious.com

Ingredients

  • ½ cup olive oil
  • 3 garlic cloves
  • 1 3 1/2-pound boneless leg of lamb, all fat and sinew trimmed
  • 2 teaspoons ground cumin
  • 2 teaspoons grated lime peel
  • 1 tablespoon fresh oregano
  • ¼ cup fresh lime juice
  • + 8 more ingredients
    • ¾ cup orange juice
    • 6 12-inch metal skewers
    • ¼ cup soy sauce
    • 1 red onion
    • 1 teaspoon salt
    • 1 tablespoon canned chipotle chilies
    • 3 fresh poblano chilies
    • 2 teaspoons ground black pepper

Place lamb cubes in large resealable plastic bag. Whisk orange juice and next 10 ingredients in medium bowl to blend. Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally. Drain lamb. Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, a...

View full recipe at Epicurious

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