Orange- and Lime-Marinated Lamb Kebabs

Orange- and Lime-Marinated Lamb Kebabs
Photo by www.epicurious.com

Ingredients

  • ¼ cup fresh lime juice
  • 1 red onion
  • 3 garlic cloves
  • 1 tablespoon fresh oregano
  • 2 teaspoons grated lime peel
  • 2 teaspoons ground cumin
  • 3 fresh poblano chilies
  • + 8 more ingredients
    • 1 tablespoon canned chipotle chilies
    • 2 teaspoons ground black pepper
    • 1 teaspoon salt
    • ½ cup olive oil
    • 1 3 1/2-pound boneless leg of lamb, all fat and sinew trimmed
    • ¾ cup orange juice
    • ¼ cup soy sauce
    • 6 12-inch metal skewers

Place lamb cubes in large resealable plastic bag. Whisk orange juice and next 10 ingredients in medium bowl to blend. Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally. Drain lamb. Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, a...

View full recipe at Epicurious

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