Orange- and Lime-Marinated Lamb Kebabs

Orange- and Lime-Marinated Lamb Kebabs
Photo by www.epicurious.com

Ingredients

  • 3 fresh poblano chilies
  • 1 tablespoon canned chipotle chilies
  • 1 teaspoon salt
  • 1 3 1/2-pound boneless leg of lamb, all fat and sinew trimmed
  • 2 teaspoons ground black pepper
  • ¾ cup orange juice
  • ¼ cup soy sauce
  • + 8 more ingredients
    • 3 garlic cloves
    • 2 teaspoons grated lime peel
    • ½ cup olive oil
    • 1 tablespoon fresh oregano
    • 6 12-inch metal skewers
    • ¼ cup fresh lime juice
    • 2 teaspoons ground cumin
    • 1 red onion

Place lamb cubes in large resealable plastic bag. Whisk orange juice and next 10 ingredients in medium bowl to blend. Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally. Drain lamb. Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, a...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network