Orange- and Lime-Marinated Lamb Kebabs

Orange- and Lime-Marinated Lamb Kebabs
Photo by www.epicurious.com

Ingredients

  • ¾ cup orange juice
  • 3 garlic cloves
  • 1 3 1/2-pound boneless leg of lamb, all fat and sinew trimmed
  • 2 teaspoons grated lime peel
  • 2 teaspoons ground black pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • + 8 more ingredients
    • ¼ cup soy sauce
    • 6 12-inch metal skewers
    • 1 red onion
    • 1 tablespoon fresh oregano
    • ¼ cup fresh lime juice
    • ½ cup olive oil
    • 1 tablespoon canned chipotle chilies
    • 3 fresh poblano chilies

Place lamb cubes in large resealable plastic bag. Whisk orange juice and next 10 ingredients in medium bowl to blend. Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally. Drain lamb. Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, a...

View full recipe at Epicurious

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