Orange- and Lime-Marinated Lamb Kebabs

Orange- and Lime-Marinated Lamb Kebabs
Photo by www.epicurious.com

Ingredients

  • 1 3 1/2-pound boneless leg of lamb, all fat and sinew trimmed
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • 3 fresh poblano chilies
  • 1 tablespoon canned chipotle chilies
  • ¾ cup orange juice
  • ¼ cup soy sauce
  • + 8 more ingredients
    • 6 12-inch metal skewers
    • ¼ cup fresh lime juice
    • 1 red onion
    • 3 garlic cloves
    • 1 tablespoon fresh oregano
    • 2 teaspoons grated lime peel
    • 2 teaspoons ground cumin
    • ½ cup olive oil

Place lamb cubes in large resealable plastic bag. Whisk orange juice and next 10 ingredients in medium bowl to blend. Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally. Drain lamb. Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, a...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network