Orange and Olive Salad (S'lata Botukan wa Zaytoon)

Ingredients

• 2 ½ tablespoons fresh lemon juice
• ¼ teaspoon freshly ground black pepper
• 4 oranges, peeled
• 1 teaspoon orange-flower water
• ½ cup green olives, pitted and halved (such as picholine or cerignola)
• 1 ½ tablespoons olive oil
• ¼ cup finely chopped fresh cilantro
• + 2 more ingredients
• • Dash of sugar
  • ¼ teaspoon kosher salt

1. Cut each orange crosswise into 5 slices. Place orange slices in a bowl; toss with olives and cilantro. Sprinkle with salt and pepper. 2. Combine juice, oil, orange-flower water, and sugar; stir with a whisk. Pour over salad; toss gently to combine.

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