Orange and Red Onion Salad with Red Pepper

Orange and Red Onion Salad with Red Pepper
Photo by Randy Mayor

Ingredients

  • 2 tablespoons extravirgin olive oil
  • 18 (1/4-inch-thick) orange slices (about 4 oranges)
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground red pepper
  • ½ cup vertically sliced red onion

Arrange orange slices in a single layer on a platter. Top evenly with onion. Sprinkle with salt, black pepper, and red pepper. Drizzle with oil. Serve immediately.

View full recipe at My Recipes

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