Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compote

Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compote
Photo by Patricia Heal

Ingredients

  • 1 kiwi
  • Pinch of salt
  • 1/3 cup water
  • 1 ¼ cups powdered sugar
  • 1 cup superfine sugar
  • ¼ teaspoon salt
  • 1 cup cake flour
  • + 15 more ingredients
    • 2 tablespoons unsalted butter
    • 3 ripe passion fruits
    • 1 cup heavy whipping cream
    • 1 1/3 cups egg whites
    • ¾ teaspoon ground cardamom
    • 1 cup sugar
    • 1 ½ teaspoons cream of tartar
    • 1 tablespoon fresh mint
    • 1 tablespoon finely grated orange peel
    • 2 tablespoons sugar
    • Pinch of salt
    • ½ cup pineapple
    • 1 cup mango
    • 2 blood oranges
    • 1 ½ teaspoons vanilla extract

Combine sugar and 1/3 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to medium-high; boil without stirring until syrup is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 5 minutes. Remove from he...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network