Orange Angel Food Dessert

Ingredients

• 1 angel food cake, prepared
• 2 packet(s) knox gelatin
• ½ cup(s) cold water
• 1 cup(s) boiling water
• 2 cup(s) granulated sugar
• 1 ½ cup(s) orange juice
• ¼ cup(s) lemon juice
• + 3 more ingredients
• • 1 cup(s) heavy whipping cream
  • ½ cup(s) toasted coconut for garnish
  • ½ cup(s) toasted almonds for garnish

In a large bowl, pour packets of gelatin over 1/2 cup of cold water, stir to blend and add the boiling water. Add sugar, lemon and orange juice. Mix well. Refrigerate until it thickens (1 1/2 to 2 hours). Beat the whipping cream until firm and add to the gelatin mixture. Beat the entire mixtu...

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