Orange Angel Food Dessert

Ingredients

  • 1 angel food cake, prepared
  • 2 packet(s) knox gelatin
  • ½ cup(s) cold water
  • 1 cup(s) boiling water
  • 2 cup(s) granulated sugar
  • 1 ½ cup(s) orange juice
  • ¼ cup(s) lemon juice
  • + 3 more ingredients
    • 1 cup(s) heavy whipping cream
    • ½ cup(s) toasted coconut for garnish
    • ½ cup(s) toasted almonds for garnish

In a large bowl, pour packets of gelatin over 1/2 cup of cold water, stir to blend and add the boiling water. Add sugar, lemon and orange juice. Mix well. Refrigerate until it thickens (1 1/2 to 2 hours). Beat the whipping cream until firm and add to the gelatin mixture. Beat the entire mixtu...

View full recipe at RecipeTips.com

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