Orange-Apricot Sweet Bread

Orange-Apricot Sweet Bread
Photo by James Carrier

Ingredients

  • About 2/3 cup sugar
  • ¾ teaspoon baking powder
  • About 1 cup all-purpose flour
  • 1 tablespoon finely shredded orange peel
  • About 1 cup all-purpose flour
  • ½ cup sour cream
  • ¼ teaspoon baking soda
  • + 15 more ingredients
    • About ½ cup (¼ lb.) butter or margarine
    • 1 large egg
    • ½ cup diced dried apricots
    • ¼ teaspoon baking soda
    • ½ teaspoon hulled cardamom seed, crushed
    • 1 tablespoon finely shredded orange peel
    • ½ cup diced dried apricots
    • 1 large egg
    • 1 large egg yolk
    • 1 large egg yolk
    • ½ cup sour cream
    • ¾ teaspoon baking powder
    • ½ teaspoon hulled cardamom seed, crushed
    • About 2/3 cup sugar
    • About ½ cup (¼ lb.) butter or margarine

1. In a bowl, beat 1/2 cup butter, 2/3 cup sugar, and cardamom with a mixer until fluffy. Add orange peel, egg, egg yolk, and sour cream. Beat to mix well. 2. Stir together soda, baking powder, 1 cup flour, and diced apricots. Add to butter mixture and stir until evenly blended. 3. Butter and flo...

View full recipe at My Recipes

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