Orange-Basmati Salad with Pine Nuts and Pomegranate Seeds

Orange-Basmati Salad with Pine Nuts and Pomegranate Seeds
Photo by Photography: Randy Mayor

Ingredients

  • ¼ cup fresh orange juice
  • 2 cups water
  • 1 ½ tablespoons extravirgin olive oil
  • 1 cup uncooked basmati rice
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup white wine vinegar
  • ½ cup pomegranate seeds
  • + 5 more ingredients
    • 1 teaspoon salt, divided
    • 2 teaspoons grated orange rind
    • ¼ cup pine nuts, toasted
    • 2 cups orange sections (about 3 oranges)
    • 3 tablespoons chopped fresh flat-leaf parsley

Bring the water to a boil in a medium saucepan over medium-high heat. Add rice and 3/4 teaspoon salt; cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; fluff rice with a fork. Cool completely. Combine 1/4 teaspoon salt, vinegar, and next 4 ingredients (vineg...

View full recipe at My Recipes

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