Orange-Basmati Salad with Pine Nuts and Pomegranate Seeds

Ingredients

• 1 teaspoon salt, divided
• 3 tablespoons chopped fresh flat-leaf parsley
• ¼ cup pine nuts, toasted
• ½ cup pomegranate seeds
• ¼ cup white wine vinegar
• ¼ teaspoon freshly ground black pepper
• 1 cup uncooked basmati rice
• + 5 more ingredients
• • 2 cups orange sections (about 3 oranges)
  • ¼ cup fresh orange juice
  • 2 teaspoons grated orange rind
  • 1 ½ tablespoons extravirgin olive oil
  • 2 cups water

Bring the water to a boil in a medium saucepan over medium-high heat. Add rice and 3/4 teaspoon salt; cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; fluff rice with a fork. Cool completely. Combine 1/4 teaspoon salt, vinegar, and next 4 ingredients (vineg...

View full recipe at My Recipes