Orange Cheesecake with Candied Kumquats

Orange Cheesecake with Candied Kumquats
Photo by Lisa Hubbard

Ingredients

  • 1/3 cup golden brown sugar
  • 3 tablespoons all purpose flour
  • 2 cups water
  • 1 vanilla bean
  • 9 ounces kumquats
  • 2 cups vanilla wafer cookie crumbs
  • 1 cup fresh orange juice
  • + 8 more ingredients
    • 2 tablespoons finely grated orange peel
    • 7 tablespoons unsalted butter
    • 1 cup sugar
    • 2 cups sugar
    • 5 large eggs
    • ¼ teaspoon salt
    • 1 cup sour cream
    • 4 8-ounce packages cream cheese

Combine water and sugar in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar dissolves. Add kumquats; reduce heat. Simmer until kumquat slices are translucent, about 25 minutes. Remove from heat; cool kumquats in syrup. Strain kumquats, reserving syru...

View full recipe at Epicurious

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