Orange Chiffon Cake

Ingredients

• 1 pound confectioners' sugar, sifted
• 1 teaspoon cream of tartar
• 2 ¼ cups cake flour
• 8 large eggs, plus 1 white, at room temperature
• ½ cup vegetable oil
• 2 teaspoons baking powder
• ½ teaspoon salt
• + 7 more ingredients
• • ¾ cup fresh orange juice
  • Cake:
  • 3 tablespoons grated orange zest
  • 1 teaspoon vanilla extract
  • 1 ½ cups sugar
  • Glaze:
  • ½ cup fresh orange juice

Make cake: Preheat oven to 325°F. Sift flour, 3/4 cup sugar, baking powder and salt. Separate eggs. Whisk yolks, oil, juice, zest and vanilla. Whisk oil mixture into flour mixture. Beat whites until frothy. Add cream of tartar; beat until firm. Beat in 3/4 cup sugar, 1 Tbsp. at a time, until peak...

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