Orange Chiffon Cake

Orange Chiffon Cake
Photo by www.myrecipes.com

Ingredients

  • 8 large eggs, plus 1 white, at room temperature
  • Glaze:
  • ½ cup fresh orange juice
  • 1 pound confectioners' sugar, sifted
  • Cake:
  • 1 teaspoon cream of tartar
  • 2 ¼ cups cake flour
  • + 7 more ingredients
    • ½ cup vegetable oil
    • 2 teaspoons baking powder
    • ¾ cup fresh orange juice
    • 3 tablespoons grated orange zest
    • 1 teaspoon vanilla extract
    • 1 ½ cups sugar
    • ½ teaspoon salt

Make cake: Preheat oven to 325°F. Sift flour, 3/4 cup sugar, baking powder and salt. Separate eggs. Whisk yolks, oil, juice, zest and vanilla. Whisk oil mixture into flour mixture. Beat whites until frothy. Add cream of tartar; beat until firm. Beat in 3/4 cup sugar, 1 Tbsp. at a time, until peak...

View full recipe at My Recipes

Comments

Variations on Orange Chiffon Cake

  • Orange Chiffon Cake
    • 2 1/4 cups cake flour (not self-rising)
    • fresh orange sections
    • 3/4 cup fresh orange juice
    • 2 tablespoons orange zest
    • 2 teaspoons vanilla
    • +12 other ingredients

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