Orange Chiffon Cake

Orange Chiffon Cake
Photo by www.myrecipes.com

Ingredients

  • ½ cup fresh orange juice
  • 1 pound confectioners' sugar, sifted
  • 1 teaspoon cream of tartar
  • 2 ¼ cups cake flour
  • 8 large eggs, plus 1 white, at room temperature
  • ½ cup vegetable oil
  • 2 teaspoons baking powder
  • + 7 more ingredients
    • ½ teaspoon salt
    • ¾ cup fresh orange juice
    • Cake:
    • Glaze:
    • 3 tablespoons grated orange zest
    • 1 teaspoon vanilla extract
    • 1 ½ cups sugar

Make cake: Preheat oven to 325°F. Sift flour, 3/4 cup sugar, baking powder and salt. Separate eggs. Whisk yolks, oil, juice, zest and vanilla. Whisk oil mixture into flour mixture. Beat whites until frothy. Add cream of tartar; beat until firm. Beat in 3/4 cup sugar, 1 Tbsp. at a time, until peak...

View full recipe at My Recipes

Comments

Variations on Orange Chiffon Cake

  • Orange Chiffon Cake
    • 2 teaspoons orange zest
    • 1/4 teaspoon orange-flower water
    • 7 large egg yolks
    • 1/2 cup vegetable oil
    • 1/2 teaspoon salt
    • 1 1/2 cups sugar
    • +11 other ingredients

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