Orange Coeurs la Crème with Strawberry Raspberry Sauce

Ingredients

• 1 teaspoon finely grated orange zest
• 4 ounces Neufchâtel cheese
• 3 ounces raspberries
• 5 ounces strawberries
• ¹/₃ cup 1% cottage cheese
• 6 3-inch heart-shaped coeur la crème molds
• cheesecloth
• + 3 more ingredients
• • 1 tablespoon orange liqueur, such as Grand Marnier
  • 7 ¹/₃ tablespoons sugar
  • ¾ cup plain low-fat yogurt

Cut 6 (8- by- 6-inch) rectangles of cheesecloth without unfolding it. Rinse with cold water and wring dry. Line molds with damp cheesecloth, allowing it to hang over sides, and put molds in a shallow baking pan. Purée cottage cheese with 1/3 cup sugar and zest in a food processor or blender until...

View full recipe at Epicurious