Orange Coeurs la Crème with Strawberry Raspberry Sauce

Orange Coeurs la Crème with Strawberry Raspberry Sauce
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon finely grated orange zest
  • 7 1/3 tablespoons sugar
  • 4 ounces Neufchâtel cheese
  • cheesecloth
  • 3 ounces raspberries
  • 5 ounces strawberries
  • ¾ cup plain low-fat yogurt
  • + 3 more ingredients
    • 1 tablespoon orange liqueur, such as Grand Marnier
    • 6 3-inch heart-shaped coeur la crème molds
    • 1/3 cup 1% cottage cheese

Cut 6 (8- by- 6-inch) rectangles of cheesecloth without unfolding it. Rinse with cold water and wring dry. Line molds with damp cheesecloth, allowing it to hang over sides, and put molds in a shallow baking pan. Purée cottage cheese with 1/3 cup sugar and zest in a food processor or blender until...

View full recipe at Epicurious

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