Orange Cream-filled Honey Lace Crisps

Orange Cream-filled Honey Lace Crisps
Photo by Leigh Beisch


  • 2 cups heavy cream
  • Zest of 1 orange
  • ¼ cup granulated sugar
  • ½ cup powdered sugar
  • ¼ cup local honey
  • ¼ cup unsalted butter
  • 3 tablespoons flour
  • + 1 more ingredients
    • 1/8 teaspoon salt

1. Preheat oven to 350°. In a medium saucepan, melt butter with honey over medium heat. Add sugar and salt and whisk until well combined. Add flour and continue to whisk until no lumps remain. Transfer to a small bowl and let cool slightly, about 5 minutes. 2. Line 2 flat rimmed baking sheets wit...

View full recipe at My Recipes


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