Orange Cream Star Cookies

Orange Cream Star Cookies
Photo by Scott Phillips


  • ¼ lb. (½ cup) unsalted butter, softened
  • 2 tsp. orange juice
  • 3 oz. cream cheese, softened
  • 12 oz. (2-2/3 cups) all-purpose flour
  • 1 Tbs. freshly grated orange zest
  • 8 oz. (16 Tbs. or 2 sticks) unsalted butter, softened
  • 1 Tbs. freshly grated orange zest
  • + 4 more ingredients
    • ½ cup confectioners’ sugar; more for dusting
    • 1 cup granulated sugar
    • 1 tsp.pure vanilla extract
    • 1 large egg yolk

Heat the oven to 350°F. Line several baking sheets with parchment. Dab a few drops of water between the pan and the paper to help keep the paper on the baking sheet as you pipe the cookies. In a large bowl, beat the cream cheese, butter, sugar, orange zest, egg yolk, and vanilla with an electric...

View full recipe at Fine Cooking


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