Orange Cupcakes with Vanilla Frosting

Orange Cupcakes with Vanilla Frosting
Photo by Ryan Benyi

Ingredients

  • 2 tablespoons milk
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons orange juice
  • Frosting:
  • 2 large eggs, at room temperature
  • Cupcakes:
  • + 10 more ingredients
    • 1 ½ cups all-purpose flour
    • ¼ teaspoon baking soda
    • 3 tablespoons orange zest
    • 8 tablespoons (1 stick) unsalted butter, at room temperature
    • 8 tablespoons (1 stick) unsalted butter, at room temperature
    • 1 cup sugar
    • 1 teaspoon baking powder
    • Pinch of salt
    • 3 cups confectioners' sugar, sifted
    • ½ cup buttermilk

1. Preheat oven to 350°F. Line a standard 12-cup muffin tin with paper or foil liners. 2. Make cupcakes: In a bowl, whisk flour, baking powder, baking soda and salt. In a large mixing bowl, using an electric mixer on medium-high speed, cream butter, sugar and orange zest until light and fluffy, a...

View full recipe at My Recipes

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