Orange Fig Bars

Orange Fig Bars
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1 tablespoon grated orange rind
  • 1 teaspoon fat-free milk
  • 6 tablespoons stick margarine or butter, softened
  • ¼ cup boiling water
  • Filling:
  • 2 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • + 33 more ingredients
    • 1 teaspoon vanilla extract
    • Cooking spray
    • 1 tablespoon grated orange rind
    • 1 teaspoon baking powder
    • 1 ¾ cups all-purpose flour
    • Filling:
    • 1 teaspoon baking powder
    • Dough:
    • 2 cups dried figs (about 12 ounces)
    • 6 tablespoons stick margarine or butter, softened
    • 2 tablespoons fresh orange juice
    • Cooking spray
    • 2 tablespoons honey
    • Remaining ingredients:
    • Remaining ingredients:
    • ¼ cup honey
    • 1 large egg
    • ¼ teaspoon salt
    • ¼ cup sugar
    • Dough:
    • ¼ cup honey
    • ¼ cup boiling water
    • 1 teaspoon fat-free milk
    • ¼ teaspoon salt
    • 1 large egg yolk, lightly beaten
    • 1 large egg yolk, lightly beaten
    • ¼ cup sugar
    • 2 tablespoons sugar
    • 2 tablespoons honey
    • 1 large egg
    • 2 cups dried figs (about 12 ounces)
    • 1 ¾ cups all-purpose flour
    • 2 tablespoons sugar

To prepare dough, beat margarine at medium speed of a mixer until smooth. Add 1/4 cup sugar; beat 2 minutes. Add 1/4 cup honey, vanilla, and egg; beat until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in medium bowl. Add fl...

View full recipe at My Recipes

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