Orange-Ginger-Glazed Carrots

Ingredients

• 2 teaspoons honey
• 1 to 3 tsp. freshly grated ginger*
• ¼ teaspoon salt
• ¹/₈ teaspoon pepper
• 1 (1-lb.) package baby carrots, thoroughly washed
• 1 teaspoon grated orange rind
• 2 teaspoons butter
• + 1 more ingredients
• • ¼ cup fresh orange juice

1. Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed. *1 tsp. ground ginger may be substituted.

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