Orange-Ginger Glazed Cornish Hens

Ingredients

• Cooking spray
• ½ teaspoon salt
• 1 tablespoon water
• 2 tablespoons honey
• 1 tablespoon low-sodium soy sauce
• 2 tablespoons minced peeled fresh ginger
• ¾ cup fresh orange juice (about 3 oranges)
• + 3 more ingredients
• • ½ teaspoon ground ginger
  • 2 (1 1/2-pound) Cornish hens, skinned and halved
  • 2 teaspoons cornstarch

Preheat oven to 475°. Combine first 4 ingredients in a small saucepan; bring to a boil. Combine water and cornstarch in a small bowl, stirring with a whisk. Add to juice mixture in pan, stirring with a whisk. Cook 2 minutes or until thick and glossy, stirring constantly. Place hen halves, meaty s...

View full recipe at My Recipes