Orange-Glazed Carrot Ribbons

Orange-Glazed Carrot Ribbons
Photo by Pornchai Mittongtare


  • 2 tablespoons butter
  • 2 cups orange juice
  • 2 teaspoons honey
  • 2 pounds large long carrots
  • chives
  • ¼ teaspoon balsamic vinegar
  • 1 ½ teaspoons dark brown sugar

Run vegetable peeler down length of carrots, shaving off long ribbons (you will need about 8 cups ribbons). Cook in large saucepan of boiling salted water 2 minutes. Drain and gently pat dry. (Can be made 6 hours ahead. Cover; chill.) Stir orange juice and sugar in heavy large skillet over medium...

View full recipe at Epicurious


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