Orange-Glazed Tofu Triangles with Sesame Rice

Orange-Glazed Tofu Triangles with Sesame Rice
Photo by Randy Mayor


  • ¼ cup thinly sliced green onions
  • 1 (12.3-ounce) package water-packed extrafirm light tofu
  • 1 cup hot cooked long-grain rice
  • 1 tablespoon low-sodium soy sauce, divided
  • ½ cup grated carrot
  • ¼ teaspoon grated peeled fresh ginger
  • 1 ½ teaspoons rice vinegar
  • + 8 more ingredients
    • ½ cup frozen green peas, thawed
    • 2 tablespoons orange juice
    • 1 teaspoon honey
    • 1 teaspoon dark sesame oil
    • Cooking spray
    • ¼ teaspoon salt, divided
    • ½ teaspoon chili garlic sauce (such as Lee Kum Kee), divided
    • 1 tablespoon sesame seeds, toasted

Cut tofu in half crosswise; reserve one tofu half for another use. Cut tofu half lengthwise into 3 (3/4-inch-thick) slices; cut each slice in half diagonally. Arrange tofu pieces in a single layer on several layers of heavy-duty paper towels. Cover tofu with additional paper towels; place a cutti...

View full recipe at My Recipes


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