Orange-Glazed Tofu Triangles with Sesame Rice
Ingredients
- ¼ cup thinly sliced green onions
- ½ cup grated carrot
- ½ cup frozen green peas, thawed
- 1 teaspoon dark sesame oil
- Cooking spray
- ¼ teaspoon salt, divided
- ¼ teaspoon grated peeled fresh ginger
- + 8 more ingredients
-
- ½ teaspoon chili garlic sauce (such as Lee Kum Kee), divided
- 1 teaspoon honey
- 1 (12.3-ounce) package water-packed extrafirm light tofu
- 1 cup hot cooked long-grain rice
- 1 ½ teaspoons rice vinegar
- 1 tablespoon low-sodium soy sauce, divided
- 2 tablespoons orange juice
- 1 tablespoon sesame seeds, toasted
Cut tofu in half crosswise; reserve one tofu half for another use. Cut tofu half lengthwise into 3 (3/4-inch-thick) slices; cut each slice in half diagonally. Arrange tofu pieces in a single layer on several layers of heavy-duty paper towels. Cover tofu with additional paper towels; place a cutti...
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