Orange-Hazelnut Dacquoise

Ingredients

• 2 teaspoons butter
• 1 ounce semisweet chocolate, chopped
• Meringues:
• 1 cup hazelnut meal
• ¾ cup sugar, divided
• 3 tablespoons fat-free milk
• 1 teaspoon vanilla extract
• + 14 more ingredients
• • ¹/₈ teaspoon salt
  • ¹/₈ teaspoon almond extract
  • Filling:
  • ¼ teaspoon cream of tartar
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed
  • ½ cup hazelnut meal
  • Remaining ingredients:
  • 6 large egg whites
  • 1 ¼ cups orange juice
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • 1 tablespoon orange-flavored liqueur
  • Dash of salt

Preheat oven to 200°. To prepare meringues, draw 2 (8-inch) circles on each of 2 pieces of parchment paper. Turn paper over; secure with masking tape to 2 baking sheets. Combine 1 cup hazelnut meal, 1/4 cup sugar, milk, vanilla, and almond extract in a medium bowl; stir well. Place cream of tarta...

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