Orange-Hazelnut Olive Oil Cookies

Orange-Hazelnut Olive Oil Cookies
Photo by Scott Phillips

Ingredients

  • 1 tsp. baking powder
  • Finely grated zest of 2 medium oranges (about 1-½ packed Tbs.)
  • 2 cups toasted and skinned hazelnuts
  • ¼ tsp. table salt
  • 10 oz. (2-¼ cups) unbleached all-purpose flour
  • 1 tsp. pure vanilla extract
  • ½ cup extra-virgin olive oil
  • + 2 more ingredients
    • 2 large eggs
    • ¾ cup plus 2 Tbs. granulated sugar

Finely grind the hazelnuts in a food processor. In a medium bowl, whisk the hazelnuts, flour, baking powder, and salt to blend. With a hand mixer or a stand mixer fitted with the paddle attachment, beat the sugar, oil, eggs, zest, and vanilla on low speed until the sugar is moistened, about 15 se...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $28.99
    20% off
    The Laughing Magpie Shiraz Viognier d'Arenberg Rot Trocken L
    The Laughing Magpie Shiraz Viognier d'Arenberg Rot Trocken L 2008
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network