Orange-Hazelnut Olive Oil Cookies

Orange-Hazelnut Olive Oil Cookies
Photo by Scott Phillips

Ingredients

  • 1 tsp. baking powder
  • 2 cups toasted and skinned hazelnuts
  • ¼ tsp. table salt
  • ½ cup extra-virgin olive oil
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 10 oz. (2-¼ cups) unbleached all-purpose flour
  • + 2 more ingredients
    • Finely grated zest of 2 medium oranges (about 1-½ packed Tbs.)
    • ¾ cup plus 2 Tbs. granulated sugar

Finely grind the hazelnuts in a food processor. In a medium bowl, whisk the hazelnuts, flour, baking powder, and salt to blend. With a hand mixer or a stand mixer fitted with the paddle attachment, beat the sugar, oil, eggs, zest, and vanilla on low speed until the sugar is moistened, about 15 se...

View full recipe at Fine Cooking

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