Orange-Hazelnut Olive Oil Cookies

Orange-Hazelnut Olive Oil Cookies
Photo by Scott Phillips

Ingredients

  • ¾ cup plus 2 Tbs. granulated sugar
  • 10 oz. (2-¼ cups) unbleached all-purpose flour
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • ¼ tsp. table salt
  • 2 cups toasted and skinned hazelnuts
  • 1 tsp. baking powder
  • + 2 more ingredients
    • ½ cup extra-virgin olive oil
    • Finely grated zest of 2 medium oranges (about 1-½ packed Tbs.)

Finely grind the hazelnuts in a food processor. In a medium bowl, whisk the hazelnuts, flour, baking powder, and salt to blend. With a hand mixer or a stand mixer fitted with the paddle attachment, beat the sugar, oil, eggs, zest, and vanilla on low speed until the sugar is moistened, about 15 se...

View full recipe at Fine Cooking

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