Orange-Hazelnut Olive Oil Cookies

Orange-Hazelnut Olive Oil Cookies
Photo by Scott Phillips

Ingredients

  • ¾ cup plus 2 Tbs. granulated sugar
  • 2 large eggs
  • ½ cup extra-virgin olive oil
  • 1 tsp. pure vanilla extract
  • 10 oz. (2-¼ cups) unbleached all-purpose flour
  • ¼ tsp. table salt
  • 2 cups toasted and skinned hazelnuts
  • + 2 more ingredients
    • Finely grated zest of 2 medium oranges (about 1-½ packed Tbs.)
    • 1 tsp. baking powder

Finely grind the hazelnuts in a food processor. In a medium bowl, whisk the hazelnuts, flour, baking powder, and salt to blend. With a hand mixer or a stand mixer fitted with the paddle attachment, beat the sugar, oil, eggs, zest, and vanilla on low speed until the sugar is moistened, about 15 se...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network