Orange-Hazelnut Olive Oil Cookies

Orange-Hazelnut Olive Oil Cookies
Photo by Scott Phillips


  • Finely grated zest of 2 medium oranges (about 1-½ packed Tbs.)
  • 10 oz. (2-¼ cups) unbleached all-purpose flour
  • 1 tsp. pure vanilla extract
  • 2 large eggs
  • ½ cup extra-virgin olive oil
  • ¼ tsp. table salt
  • 2 cups toasted and skinned hazelnuts
  • + 2 more ingredients
    • 1 tsp. baking powder
    • ¾ cup plus 2 Tbs. granulated sugar

Finely grind the hazelnuts in a food processor. In a medium bowl, whisk the hazelnuts, flour, baking powder, and salt to blend. With a hand mixer or a stand mixer fitted with the paddle attachment, beat the sugar, oil, eggs, zest, and vanilla on low speed until the sugar is moistened, about 15 se...

View full recipe at Fine Cooking


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