Orange-Hazelnut Olive Oil Cookies

Orange-Hazelnut Olive Oil Cookies
Photo by Scott Phillips


  • 10 oz. (2-¼ cups) unbleached all-purpose flour
  • ½ cup extra-virgin olive oil
  • ¾ cup plus 2 Tbs. granulated sugar
  • 1 tsp. baking powder
  • 2 cups toasted and skinned hazelnuts
  • ¼ tsp. table salt
  • 1 tsp. pure vanilla extract
  • + 2 more ingredients
    • 2 large eggs
    • Finely grated zest of 2 medium oranges (about 1-½ packed Tbs.)

Finely grind the hazelnuts in a food processor. In a medium bowl, whisk the hazelnuts, flour, baking powder, and salt to blend. With a hand mixer or a stand mixer fitted with the paddle attachment, beat the sugar, oil, eggs, zest, and vanilla on low speed until the sugar is moistened, about 15 se...

View full recipe at Fine Cooking


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