Orange Hot Cross Buns

Orange Hot Cross Buns
Photo by Annabelle Breakey

Ingredients

  • 2 teaspoons fresh Meyer lemon juice
  • 2 teaspoons fresh Meyer lemon juice
  • About 3 cups flour
  • About 3 cups flour
  • 2 teaspoons fresh orange juice
  • ¼ cup dried currants
  • 2 teaspoons fresh orange juice
  • + 23 more ingredients
    • ¼ cup dried currants
    • Finely shredded zest of 1 large orange
    • ½ cup chopped candied orange peel*
    • ½ teaspoon cinnamon
    • Finely shredded zest of 1 large orange
    • ¾ teaspoon salt
    • ½ teaspoon nutmeg, preferably freshly grated
    • ½ teaspoon cinnamon
    • ¾ cup warm (100° to 110°) whole milk
    • ¾ teaspoon salt
    • 4 ½ teaspoons (2 packages) active dry yeast
    • ½ teaspoon nutmeg, preferably freshly grated
    • 1 large egg plus 2 tbsp. beaten egg
    • ¾ cup warm (100° to 110°) whole milk
    • 1 cup powdered sugar
    • 4 ½ teaspoons (2 packages) active dry yeast
    • ¼ cup butter, melted and cooled
    • ¼ cup granulated sugar
    • 1 large egg plus 2 tbsp. beaten egg
    • 1 cup powdered sugar
    • ¼ cup butter, melted and cooled
    • ¼ cup granulated sugar
    • ½ cup chopped candied orange peel*

1. In a bowl of a stand mixer, combine milk and yeast; let stand until yeast softens, 5 to 10 minutes. Add whole egg, granulated sugar, butter, salt, nutmeg, cinnamon, and orange zest. Beat on medium speed with dough hook until blended. 2. Blend in 2 3/4 cups flour. Beat on medium speed until dou...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network