Orange-Infused Cherry-Almond Biscotti

Orange-Infused Cherry-Almond Biscotti
Photo by Jan Smith

Ingredients

  • 1 ¾ cups all-purpose flour (about 7 1/2 ounces)
  • ¾ teaspoon salt
  • ½ teaspoon almond extract
  • 1 cup sugar
  • ½ teaspoon almond extract
  • 1 cup whole wheat pastry flour (about 5 1/8 ounces)
  • 3 large eggs
  • + 19 more ingredients
    • 1 tablespoon grated orange rind
    • 2 tablespoons melted butter
    • ¾ cup slivered almonds, toasted and chopped
    • ¾ cup dried sweet cherries, chopped
    • 1 tablespoon grated orange rind
    • 2 tablespoons melted butter
    • 3 large eggs
    • 2 teaspoons baking powder
    • 2 teaspoons baking powder
    • ¾ cup dried sweet cherries, chopped
    • ¾ teaspoon salt
    • 1 tablespoon fresh orange juice
    • 1 ¾ cups all-purpose flour (about 7 1/2 ounces)
    • 1 tablespoon fresh orange juice
    • 1 cup whole wheat pastry flour (about 5 1/8 ounces)
    • Cooking spray (optional)
    • ¾ cup slivered almonds, toasted and chopped
    • 1 cup sugar
    • Cooking spray (optional)

Preheat oven to 350°. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, and salt in a large bowl; stir with a whisk. Combine rind, butter, juice, almond extract, and eggs in a bowl; stir with a whisk. Add egg mixture to flour mixture; stir unt...

View full recipe at My Recipes

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