Orange Layer Cake with Buttercream Frosting and Berries

Orange Layer Cake with Buttercream Frosting and Berries
Photo by Pornchai Mittongtare

Ingredients

  • 1 12-ounce container fresh strawberries
  • 1 ½ cups whole milk
  • 5 ½ cups powdered sugar
  • 1 cup sugar
  • ¼ cup orange marmalade
  • 1 4.4-ounce container fresh blueberries
  • 1 teaspoon salt
  • + 13 more ingredients
    • 1 6-ounce container fresh raspberries
    • 2 cups sugar
    • 18 tablespoons unsalted butter
    • 1 cup water
    • 12 ounces cream cheese
    • 9 large egg whites
    • 1 tablespoon orange-flower water
    • 1 ½ teaspoons vanilla extract
    • 4 ½ teaspoons baking powder
    • Nonstick vegetable oil spray
    • ½ teaspoon orange-flower water
    • 4 ½ cups cake flour
    • 1 cup unsalted butter

Preheat oven to 350°F. Spray bottom and sides of two 10-inch-diameter cake pans with 2-inch-high sides with nonstick spray. Line bottoms with parchment paper rounds; spray parchment. Dust pans with flour, tapping out any excess. Whisk flour, baking powder, and salt in medium bowl. Using electric ...

View full recipe at Epicurious

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