Orange Layer Cake with Buttercream Frosting and Berries

Ingredients

• 5 ½ cups powdered sugar
• 2 cups sugar
• 4 ½ teaspoons baking powder
• Nonstick vegetable oil spray
• 1 4.4-ounce container fresh blueberries
• 1 6-ounce container fresh raspberries
• 1 12-ounce container fresh strawberries
• + 13 more ingredients
• • ¼ cup orange marmalade
  • ½ teaspoon orange-flower water
  • 1 cup water
  • 1 tablespoon orange-flower water
  • 12 ounces cream cheese
  • 1 cup unsalted butter
  • 1 cup sugar
  • 9 large egg whites
  • 1 ½ cups whole milk
  • 1 ½ teaspoons vanilla extract
  • 18 tablespoons unsalted butter
  • 1 teaspoon salt
  • 4 ½ cups cake flour

Preheat oven to 350°F. Spray bottom and sides of two 10-inch-diameter cake pans with 2-inch-high sides with nonstick spray. Line bottoms with parchment paper rounds; spray parchment. Dust pans with flour, tapping out any excess. Whisk flour, baking powder, and salt in medium bowl. Using electric ...

View full recipe at Epicurious