Orange-Lime Dip

Orange-Lime Dip
Photo by Tina Evans


  • 3 tablespoons spicy brown mustard
  • 1 (10-ounce) jar orange marmalade
  • 1 tablespoon fresh lime juice

Combine all ingredients in a small saucepan; cook over medium heat, stirring constantly, until marmalade melts. Remove from heat; cool. Dip may be stored in refrigerator up to 1 week.

View full recipe at My Recipes


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