Orange Marmalade Layer Cake with Grand Marnier Buttercream

Orange Marmalade Layer Cake with Grand Marnier Buttercream
Photo by Scott Phllips

Ingredients

  • 1 recipe Buttercream Frosting, flavored with 2 Tbs. Grand Marnier (see Variations)
  • 1 recipe Vanilla Butter Cake
  • ¾ cup orange marmalade
  • Shaved chocolate curls (made with a vegetable peeler), for garnish
  • 3 Tbs. Grand Marnier

Level the cakes, if necessary, and slice each cake into two layers making a total of four layers of cake. Place the bottom layer on a flat serving platter or a cake stand lined with strips of waxed paper to keep it clean while assembling the cake. Top the layer with a scant 1-1/2 cups buttercrea...

View full recipe at Fine Cooking

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