Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting

Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting
Photo by James Baigrie

Ingredients

  • Marmalade Buttercream Frosting
  • 2/3 cup ricotta cheese
  • 1/3 cup vegetable oil
  • 1 (18.25-ounce) package plain white or yellow cake mix*
  • 1 ½ teaspoons orange zest
  • 1/3 cup orange marmalade
  • 4 large eggs
  • + 1 more ingredients
    • 1 cup plus 2 tablespoons orange juice, divided

1. Preheat oven to 350°. Insert paper liners into 20 muffin cups; set aside. 2. Beat cake mix, 1 cup orange juice, and next 5 ingredients at low speed with an electric mixer until combined. Scrape sides of bowl with spatula, and beat at medium speed 2 minutes or until batter is thick and well com...

View full recipe at My Recipes

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