Orange Marmalade Sauce

Ingredients

• ¹/₃ cup(s) orange marmalade
• ¼ cup(s) fresh orange juice
• 1 tablespoon(s) soy sauce (light)
• 1 tablespoon(s) spicy brown mustard
• 1 clove(s) garlic, minced

In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Bring to a full boil, stirring constantly. Lower heat and simmer 3 to 4 minutes. Serve with duck or poultry.

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