Orange Meringue Puddings

Orange Meringue Puddings
Photo by David Prince

Ingredients

  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 1/3 cup plus 1/2 cup sugar
  • 3 egg whites
  • Zest of 1 orange
  • 2 tablespoons unsalted butter
  • 3 large egg yolks
  • + 1 more ingredients
    • 2 cups fresh orange juice

Preheat oven to 425° F. In a medium saucepan over low heat melt 2 tablespoons unsalted butter, then whisk in the zest of 1 orange, 2 cups fresh orange juice, 1/3 cup sugar, 1/4 cup corn-starch, 1/4 teaspoon salt, and 3 large egg yolks. Bring to a simmer over medium heat; cook, whisking constantly...

View full recipe at My Recipes

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